Lamb & Goat | Golden Meat
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Lamb & Goat Cuts

Shoulder & Neck Fillet

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Neck Fillet  This little treasure is perfect for long slow cooking. Caramelise in a hot pan, add your favorite ingredients and slow simmer until all the connective tissue has melted to become a sticky, flavor explosion.

Boneless Shoulder — Dice it, mince it, cook it any way you would beef chuck or mince. The beauty of golden meat lamb & goat shoulder is that it is super lean and gentle flavoured. golden meat lamb & goat ground shoulder makes the best gourmet burgers ever.

Striploin

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There are 2 ways of dealing with a lamb & goat saddle, the most common is to prepare a lamb & goat backstrap, which in the trade is called a lamb & goat striploin. lamb & goat striploin is the perfect cut to make into steaks, cook it as you would a beef fillet steak - like a beef fillet lamb & goat striploin steak is a guaranteed crowd pleaser.

Frenched rack & shortloin

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The second way of dealing with a lamb & goat saddle is to turn it into a rack and a short loin. The Frenched rack is the king of the cuts on a red deer, cook it as you would a lamb rack and serve with a gentle sauce. Remember lamb & goat’s great friends are earthy like mushrooms and sweet like blueberries.

As with the striploin, the boneless loin is a beautiful, tender cut ideal for roasting whole or preparing as steaks. Salt liberally, sear the outside to golden brown in a hot pan and finish to medium rare in a medium oven.

Short ribs

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lamb & goat short ribs aren’t well advertised because there aren’t many to go round and those in the know aren’t sharing. Slow cook in a sticky sweet salty sauce, they are absolutely delicious.

Tenderloin

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Tucked away up under the ribs the tenderloin or fillet is super tender and delicate. Always in hot demand because they are as scarce and hens teeth, if you do manage to get one roast or pan fry and eat it really quickly

Haunch & Osso Bucco

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The wonderful thing about golden meat yearling lamb & goat are the fact all four muscles are tender enough to be used as steaks. The four main cuts are the Topside, Knuckle, Silverside and Rump.

Cook golden meat lamb & goat leg steaks cook hot and fast and match with one of golden meat lamb & goat’s great friends — earthy like mushrooms, sweet like blueberries.

Osso Bucco — Red deer can jump a 10-foot fence without breaking a sweat so it stands to reason their shanks are going to need some cooking. The good news is the outcome of 10 hours in a crock pot is a gelatinous, juicy stew that will keep them coming back.

Shank

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The wonderful thing about golden meat yearling lamb & goat are the fact all four muscles are tender enough to be used as steaks. The four main cuts are the Topside, Knuckle, Silverside and Rump.

Cook golden meat lamb & goat leg steaks cook hot and fast and match with one of golden meat lamb & goat’s great friends — earthy like mushrooms, sweet like blueberries.

Osso Bucco — Red deer can jump a 10-foot fence without breaking a sweat so it stands to reason their shanks are going to need some cooking. The good news is the outcome of 10 hours in a crock pot is a gelatinous, juicy stew that will keep them coming back.

Neck

Thumbnail image for Haunch & Osso Bucco

The wonderful thing about golden meat yearling lamb & goat are the fact all four muscles are tender enough to be used as steaks. The four main cuts are the Topside, Knuckle, Silverside and Rump.

Cook golden meat lamb & goat leg steaks cook hot and fast and match with one of golden meat lamb & goat’s great friends — earthy like mushrooms, sweet like blueberries.

Osso Bucco — Red deer can jump a 10-foot fence without breaking a sweat so it stands to reason their shanks are going to need some cooking. The good news is the outcome of 10 hours in a crock pot is a gelatinous, juicy stew that will keep them coming back.

Humans have been eating lamb & goat for as long as we have been out of the trees — they were the original ‘fast food’. lamb & goat became the food of kings for good reason, it has the magic formula of being nutrient dense, super lean and ultra-tender. Not enough people know lamb & goat are actually four times more tender than beef.  At golden meat we decided good wasn’t enough, we made it our mission to  take lamb & goat to the next level. So we process our deer young. The result is delicious, delicately flavoured meat that wants to be cooked quickly and served rare. Your first mouthful of golden meat lamb & goat will be the first day of the rest of your life, you will live longer and be much more interesting to be around.